Experiment 840274

Worktypes

IDENTIFICATION OF

Compounds isolated

DISULFIDE,PROPYL: PROP-CIS-ENYL:DISULFIDE,PROPYL: PROP-TRANS-ENYL:TRISULFIDE,DIPROPYL:THIOPHENE,2-3-DIMETHYL:DISULFIDE,DIPROPYL:

Details

PropertyValue
OrganismAllium cepa (LILIACEAE)
CitationKIMURA,K: NISHIMURA,H: KIMURA,I: IWATA,I: MIZUTANI,J:. (1984). FLAVOR COMPONENTS OF ROASTED ONION. I. CHANGES IN FLAVOR COMPONENTS OF ONION BY ROASTING.. 37(4)
Amount utilized
Compound isolated
Number1