Organism 237731 - Allium cepa (LILIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 323 |
| Family | LILIACEAE |
| Genus | ALLIUM |
| Species | CEPA |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | KIMURA,K: NISHIMURA,H: KIMURA,I: IWATA,I: MIZUTANI,J:. (1984). FLAVOR COMPONENTS OF ROASTED ONION. I. CHANGES IN FLAVOR COMPONENTS OF ONION BY ROASTING.. 37(4) |
| Geographical area | EASTERN ASIA |
| Country | JAPAN |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 840274 | Allium cepa (LILIACEAE) |