Experiment 845761

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC DATA REPORTEDIDENTIFICATION IN BY HPLC

Compounds isolated

CAPSAICINCAPSAICIN,DIHYDRO: NOR:CAPSAICIN,DIHYDRO:PIPERINE

Details

PropertyValue
OrganismCapsicum annuum (SOLANACEAE)
CitationWEAVER,KM: LUKER,RG: NEALE,ME:. (1984). RAPID QUALITY CONTROL PROCEDURE FOR THE DETERMINATION OF SCOVILLE HEAT UNITS AND THE DETECTION OF CHILLIES IN BLACK PEPPER, VIA HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.. 301(1)
Amount utilized
Compound isolated
Number1