Organism 240544 - Capsicum annuum (SOLANACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 1407 |
| Family | SOLANACEAE |
| Genus | CAPSICUM |
| Species | ANNUUM |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | WEAVER,KM: LUKER,RG: NEALE,ME:. (1984). RAPID QUALITY CONTROL PROCEDURE FOR THE DETERMINATION OF SCOVILLE HEAT UNITS AND THE DETECTION OF CHILLIES IN BLACK PEPPER, VIA HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY.. 301(1) |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 845761 | Capsicum annuum (SOLANACEAE) |