Experiment 852180
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Glycine max (FABACEAE) |
| Citation | NANDI,LN: MANAVALAN,R: SINGH,J: ATAL,CK:. (1981). ISOLATION, IDENTIFICATION AND ESTIMATION OF PANGAMIC ACID (VITAMIN B15) FROM CEREALS AND FOOD PRODUCTS.. 1981() |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |