Organism 243833 - Glycine max (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 1276 |
| Family | FABACEAE |
| Genus | GLYCINE |
| Species | MAX |
| Species authority | (L.) MERR. |
| Subspecies | SSP.SOJA |
| Subspecies authority | |
| Comment | |
| Citation | NANDI,LN: MANAVALAN,R: SINGH,J: ATAL,CK:. (1981). ISOLATION, IDENTIFICATION AND ESTIMATION OF PANGAMIC ACID (VITAMIN B15) FROM CEREALS AND FOOD PRODUCTS.. 1981() |
| Geographical area | SOUTHERN ASIA |
| Country | INDIA |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 852180 | Glycine max (FABACEAE) |