Experiment 853128

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

TERPINENE,GAMMA:

Details

PropertyValue
OrganismCitrus bergamia (RUTACEAE)
CitationCALVARANO,M: RAFANELLI,G: DI GIACOMO,A:. (1984). CHARACTERISTICS OF BERGAMOT ESSENCE OIL FROM FRUIT PRODUCED IN TUSCANY.. 54(3)
Amount utilized
Compound isolated
Number2
Raw yield12.60%