Citation 23739

CALVARANO,M: RAFANELLI,G: DI GIACOMO,A:. (1984). CHARACTERISTICS OF BERGAMOT ESSENCE OIL FROM FRUIT PRODUCED IN TUSCANY.. 54(3)

Citation Details

TitleCHARACTERISTICS OF BERGAMOT ESSENCE OIL FROM FRUIT PRODUCED IN TUSCANY.
AuthorsCALVARANO,M: RAFANELLI,G: DI GIACOMO,A:
Year1984
Volume54
Issue3

Summary

Year: 1984

Journal: Unknown

Organisms and Their Experiments (1)

Citrus bergamia (RUTACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1Not specified None
2Not specified None
3Not specified None