Experiment 853129

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

LINALOOL ACETATE

Details

PropertyValue
OrganismCitrus bergamia (RUTACEAE)
CitationCALVARANO,M: RAFANELLI,G: DI GIACOMO,A:. (1984). CHARACTERISTICS OF BERGAMOT ESSENCE OIL FROM FRUIT PRODUCED IN TUSCANY.. 54(3)
Amount utilized
Compound isolated
Number3
Raw yield23.00%