Experiment 853627
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Mangifera indica (ANACARDIACEAE) |
| Citation | BANDYOPADHYAY,C:. (1983). CONTRIBUTION OF GAS CHROMATOGRAPHY TO FOOD FLAVOR RESEARCH.. 5(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |
| Property | Value |
|---|---|
| Organism | Mangifera indica (ANACARDIACEAE) |
| Citation | BANDYOPADHYAY,C:. (1983). CONTRIBUTION OF GAS CHROMATOGRAPHY TO FOOD FLAVOR RESEARCH.. 5(3) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |