Experiment 853628

Worktypes

FLAVOR OR AROMA REPORTED FORIDENTIFICATION IN BY GLC

Compounds isolated

ACETALDEHYDEOCIMENE,CIS:MYRCENE,BETA:ACETIC ACID N-BUTYL ESTERACETIC ACID METHYL ESTERPROPIONALDEHYDEACETIC ACID ETHYL ESTER

Details

PropertyValue
OrganismMangifera indica (ANACARDIACEAE)
CitationBANDYOPADHYAY,C:. (1983). CONTRIBUTION OF GAS CHROMATOGRAPHY TO FOOD FLAVOR RESEARCH.. 5(3)
Amount utilized
Compound isolated
Number1