Experiment 879594

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYISOLATION AND IDENTIFICATION OFQUANTITATIVE DATA

Compounds isolated

MIRACULIN

Details

PropertyValue
OrganismRichardella dulcifica (SAPOTACEAE)
CitationTHEERASILP,S: KURIHARA,Y:. (1988). COMPLETE PURIFICATION AND CHARACTERIZATION OF THE TASTE-MODIFYING PROTEIN, MIRACULIN, FROM MIRALE FRUIT.. 263(23)
Amount utilized
Compound isolated
Number1
Raw yield00.18%