Organism 256719 - Richardella dulcifica (SAPOTACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 16185 |
| Family | SAPOTACEAE |
| Genus | RICHARDELLA |
| Species | DULCIFICA |
| Species authority | (SCHUM. & THONN.) BAEHNI |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | THEERASILP,S: KURIHARA,Y:. (1988). COMPLETE PURIFICATION AND CHARACTERIZATION OF THE TASTE-MODIFYING PROTEIN, MIRACULIN, FROM MIRALE FRUIT.. 263(23) |
| Geographical area | EASTERN ASIA |
| Country | JAPAN(CULT) |
Experiments
3 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 879594 | Richardella dulcifica (SAPOTACEAE) | |||
| 879595 | Richardella dulcifica (SAPOTACEAE) | |||
| 879596 | Richardella dulcifica (SAPOTACEAE) |