Experiment 907727
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Citrus natsudaidai (RUTACEAE) |
| Citation | HOSODA,K: NOGUCHI,M:. (1989). STUDIES ON THE PREPARATION AND EVALUATION OF KIJITSU, THE IMMATURE CITRUS FRUITS. II. ANALYSIS OF FACTORS WHICH AFFECT THE FLAVONOID CONTENTS.. 109(8) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |