Citation 33238

HOSODA,K: NOGUCHI,M:. (1989). STUDIES ON THE PREPARATION AND EVALUATION OF KIJITSU, THE IMMATURE CITRUS FRUITS. II. ANALYSIS OF FACTORS WHICH AFFECT THE FLAVONOID CONTENTS.. 109(8)

Citation Details

Title	STUDIES ON THE PREPARATION AND EVALUATION OF KIJITSU, THE IMMATURE CITRUS FRUITS. II. ANALYSIS OF FACTORS WHICH AFFECT THE FLAVONOID CONTENTS.
Authors	HOSODA,K: NOGUCHI,M:
Year	1989
Volume	109
Issue	8

Summary

Year: 1989

Journal: Unknown

Organisms and Their Experiments (2)

Citrus natsudaidai (RUTACEAE)

Experiment #	Pharmacology Type	Worktypes	Compound	Results
1	Not specified	ISOLATION AND IDENTIFICATION OF	HESPERIDIN,NEO:NARIRUTINHESPERIDINNARINGIN	None

Citrus natsudaidai (RUTACEAE)

Experiment #	Pharmacology Type	Worktypes	Compound	Results
1	Not specified	IDENTIFICATION IN BY GLCQUANTITATIVE DATA REPORTED	FARNESENE,ALPHA:OCIMENE,BETA: TRANS:OCTAN-1-ALTHUJENE,ALPHA:MYRCENEELEMENE,BETA:TERPINEOL,ALPHA:PINENE,BETA:TERPINOLENELINALOOLPHELLANDRENE,BETA:CAR-3-ENEGERANIOL ACETATEGERANIALPINENE,ALPHA:CARYOPHYLLENE,BETA:TERPINENE,ALPHA:CYMENE,PARA:	None
2	Not specified	IDENTIFICATION IN BY GLCQUANTITATIVE DATA	LIMONENE,(+):	None
3	Not specified	IDENTIFICATION IN BY GLCQUANTITATIVE DATA	TERPINENE,GAMMA:	None

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