Experiment 907728

Worktypes

QUANTITATIVE DATA REPORTEDIDENTIFICATION IN BY GLC

Compounds isolated

TERPINOLENEELEMENE,BETA:PHELLANDRENE,BETA:PINENE,BETA:FARNESENE,ALPHA:TERPINENE,ALPHA:CAR-3-ENEGERANIALGERANIOL ACETATELINALOOLPINENE,ALPHA:OCTAN-1-ALTERPINEOL,ALPHA:THUJENE,ALPHA:MYRCENECARYOPHYLLENE,BETA:OCIMENE,BETA: TRANS:CYMENE,PARA:

Details

PropertyValue
OrganismCitrus natsudaidai (RUTACEAE)
CitationHOSODA,K: NOGUCHI,M:. (1989). STUDIES ON THE PREPARATION AND EVALUATION OF KIJITSU, THE IMMATURE CITRUS FRUITS. II. ANALYSIS OF FACTORS WHICH AFFECT THE FLAVONOID CONTENTS.. 109(8)
Amount utilized
Compound isolated
Number1