Citation 108874
WORTELBOER,HM: DE KRUIF,CA: VAN IERSEL,AAJ: NOORDHOEK,J: BLAAUBOER,BJ: VAN BLADEREN,PJ: FALKE,HE:. (1992). EFFECTS OF COOKED BRUSSELS SPROUTS ON CYTOCHROME P-450 PROFILE AND PHASE II ENZYMES IN LIVER AND SMALL INTESTINAL MUCOSA OF THE RAT.. 30(1)
Citation Details
| Title | EFFECTS OF COOKED BRUSSELS SPROUTS ON CYTOCHROME P-450 PROFILE AND PHASE II ENZYMES IN LIVER AND SMALL INTESTINAL MUCOSA OF THE RAT. |
|---|---|
| Authors | WORTELBOER,HM: DE KRUIF,CA: VAN IERSEL,AAJ: NOORDHOEK,J: BLAAUBOER,BJ: VAN BLADEREN,PJ: FALKE,HE: |
| Year | 1992 |
| Volume | 30 |
| Issue | 1 |
Summary
Year: 1992
Journal: Unknown
Organisms and Their Experiments (1)
Brassica oleracea (BRASSICACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
ETHOXYRESORUFIN-O-DEETHYLASE(EROD) STIMULATION
| None |
ACTIVE
|
|
| 2 |
PENTOXYRESORUFIN-O-DEALKYLASE(PROD) STIMULATION
| None |
ACTIVE
|
|
| 3 |
TESTOSTERONE HYDROXYLATION STIMULATION
| None |
ACTIVE
|
|
| 4 |
GLUTATHIONE-S-TRANSFERASE INDUCTION
| None |
ACTIVE
|
|
| 5 |
CYTOCHROME P450 INDUCTION
| None |
ACTIVE
|
|
| 6 |
DT DIAPHORASE LEVEL INCREASE
| None |
ACTIVE
|