Organism 110534 - Brassica oleracea (BRASSICACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 1524 |
| Family | BRASSICACEAE |
| Genus | BRASSICA |
| Species | OLERACEA |
| Species authority | L. |
| Subspecies | VAR.GEMMIFERA |
| Subspecies authority | |
| Comment | |
| Citation | WORTELBOER,HM: DE KRUIF,CA: VAN IERSEL,AAJ: NOORDHOEK,J: BLAAUBOER,BJ: VAN BLADEREN,PJ: FALKE,HE:. (1992). EFFECTS OF COOKED BRUSSELS SPROUTS ON CYTOCHROME P-450 PROFILE AND PHASE II ENZYMES IN LIVER AND SMALL INTESTINAL MUCOSA OF THE RAT.. 30(1) |
| Geographical area | EUROPE |
| Country | NETHERLANDS(CULT) |
Experiments
6 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 397094 | Brassica oleracea (BRASSICACEAE) | |||
| 397095 | Brassica oleracea (BRASSICACEAE) | |||
| 397096 | Brassica oleracea (BRASSICACEAE) | |||
| 397097 | Brassica oleracea (BRASSICACEAE) | |||
| 397098 | Brassica oleracea (BRASSICACEAE) | |||
| 397099 | Brassica oleracea (BRASSICACEAE) |