Experiment 397099
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | IN RATION |
| Organism | Brassica oleracea (BRASSICACEAE) |
| Citation | WORTELBOER,HM: DE KRUIF,CA: VAN IERSEL,AAJ: NOORDHOEK,J: BLAAUBOER,BJ: VAN BLADEREN,PJ: FALKE,HE:. (1992). EFFECTS OF COOKED BRUSSELS SPROUTS ON CYTOCHROME P-450 PROFILE AND PHASE II ENZYMES IN LIVER AND SMALL INTESTINAL MUCOSA OF THE RAT.. 30(1) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 20.0 % OF DIET |
| Number | 6 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Dose expression | DOSE |
| Extract | FLORETS |
| Gender | MALE |