Citation 109694

TIPSRISUKOND,N: FERNANDO,LN: CLARKE,AD:. (1996). ANTIOXIDANT EFFECTS OF ESSENTIAL OIL AND OLEORESIN OF BLACK PEPPER FROM SUPERCRITICAL CARBON DIOXIDE EXTRACTIONS IN GROUND PORK.. 46(10)

Citation Details

TitleANTIOXIDANT EFFECTS OF ESSENTIAL OIL AND OLEORESIN OF BLACK PEPPER FROM SUPERCRITICAL CARBON DIOXIDE EXTRACTIONS IN GROUND PORK.
AuthorsTIPSRISUKOND,N: FERNANDO,LN: CLARKE,AD:
Year1996
Volume46
Issue10

Summary

Year: 1996

Journal: Unknown

Organisms and Their Experiments (1)

Piper nigrum (PIPERACEAE)

Experiment #Pharmacology TypeWorktypesCompoundResults
1
ANTIOXIDANT ACTIVITY
None
ACTIVE
2
ANTIOXIDANT ACTIVITY
None
ACTIVE