Experiment 401105
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Piper nigrum (PIPERACEAE) |
| Citation | TIPSRISUKOND,N: FERNANDO,LN: CLARKE,AD:. (1996). ANTIOXIDANT EFFECTS OF ESSENTIAL OIL AND OLEORESIN OF BLACK PEPPER FROM SUPERCRITICAL CARBON DIOXIDE EXTRACTIONS IN GROUND PORK.. 46(10) |
| Amount utilized | |
| Compound isolated | |
| Disease | IN COOKED GROUND PORK. |
| Dose amount | 0.02% |
| Number | 2 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | OLEORESIN |