Organism 112025 - Piper nigrum (PIPERACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 2198 |
| Family | PIPERACEAE |
| Genus | PIPER |
| Species | NIGRUM |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | TIPSRISUKOND,N: FERNANDO,LN: CLARKE,AD:. (1996). ANTIOXIDANT EFFECTS OF ESSENTIAL OIL AND OLEORESIN OF BLACK PEPPER FROM SUPERCRITICAL CARBON DIOXIDE EXTRACTIONS IN GROUND PORK.. 46(10) |
Experiments
2 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 401104 | Piper nigrum (PIPERACEAE) | |||
| 401105 | Piper nigrum (PIPERACEAE) |