Citation 12715
HUANG,CL: KUO,CC:. (2001). EFFECT OF DIOSCOREA ALATA LEVELS AND PRECOOKING ON CHEMICAL COMPOSITION AND LIPID STABILITY OF CHINESE STYLE SAUSAGES.. 39(3)
Citation Details
| Title | EFFECT OF DIOSCOREA ALATA LEVELS AND PRECOOKING ON CHEMICAL COMPOSITION AND LIPID STABILITY OF CHINESE STYLE SAUSAGES. |
|---|---|
| Authors | HUANG,CL: KUO,CC: |
| Year | 2001 |
| Volume | 39 |
| Issue | 3 |
Summary
Year: 2001
Journal: Unknown
Organisms and Their Experiments (1)
Dioscorea alata (DIOSCOREACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None |