Organism 220597 - Dioscorea alata (DIOSCOREACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 16853 |
| Family | DIOSCOREACEAE |
| Genus | DIOSCOREA |
| Species | ALATA |
| Species authority | |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | HUANG,CL: KUO,CC:. (2001). EFFECT OF DIOSCOREA ALATA LEVELS AND PRECOOKING ON CHEMICAL COMPOSITION AND LIPID STABILITY OF CHINESE STYLE SAUSAGES.. 39(3) |
| Geographical area | EASTERN ASIA |
| Country | TAIWAN |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 789132 | Dioscorea alata (DIOSCOREACEAE) |