Experiment 789132

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

TOCOPHEROL,BETA:TOCOPHEROL,DELTA:ASCORBIC ACID

Details

PropertyValue
OrganismDioscorea alata (DIOSCOREACEAE)
CitationHUANG,CL: KUO,CC:. (2001). EFFECT OF DIOSCOREA ALATA LEVELS AND PRECOOKING ON CHEMICAL COMPOSITION AND LIPID STABILITY OF CHINESE STYLE SAUSAGES.. 39(3)
Amount utilized
Compound isolated
Number1