Citation 7344
RICHELLE,M: TAVAZZI,I: OFFORD,E:. (2001). COMPARISON OF THE ANTIOXIDANT ACTIVITY OF COMMONLY CONSUMED POLYPHENOLIC BEVERAGES (COFFEE, COCOA, AND TEA) PREPARED PER CUP SERVING.. 49(7)
Citation Details
| Title | COMPARISON OF THE ANTIOXIDANT ACTIVITY OF COMMONLY CONSUMED POLYPHENOLIC BEVERAGES (COFFEE, COCOA, AND TEA) PREPARED PER CUP SERVING. |
|---|---|
| Authors | RICHELLE,M: TAVAZZI,I: OFFORD,E: |
| Year | 2001 |
| Volume | 49 |
| Issue | 7 |
Summary
Year: 2001
Journal: Unknown
Organisms and Their Experiments (6)
Coffea arabica (RUBIACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
LDL OXIDATION INHIBITION
| None |
ACTIVE
|
Coffea arabica (RUBIACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
LDL OXIDATION INHIBITION
| None |
ACTIVE
|
Matricaria chamomilla (ASTERACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
LDL OXIDATION INHIBITION
| None |
ACTIVE
|
Theobroma cacao (STERCULIACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
LDL OXIDATION INHIBITION
| None |
ACTIVE
|
Camellia sinensis (THEACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
LDL OXIDATION INHIBITION
| None |
ACTIVE
|
Camellia sinensis (THEACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 |
LDL OXIDATION INHIBITION
| None |
ACTIVE
|