Organism 210804 - Theobroma cacao (STERCULIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 3306 |
| Family | STERCULIACEAE |
| Genus | THEOBROMA |
| Species | CACAO |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | RICHELLE,M: TAVAZZI,I: OFFORD,E:. (2001). COMPARISON OF THE ANTIOXIDANT ACTIVITY OF COMMONLY CONSUMED POLYPHENOLIC BEVERAGES (COFFEE, COCOA, AND TEA) PREPARED PER CUP SERVING.. 49(7) |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 750749 | Theobroma cacao (STERCULIACEAE) |