Experiment 750749
Worktypes
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Organism | Theobroma cacao (STERCULIACEAE) |
| Citation | RICHELLE,M: TAVAZZI,I: OFFORD,E:. (2001). COMPARISON OF THE ANTIOXIDANT ACTIVITY OF COMMONLY CONSUMED POLYPHENOLIC BEVERAGES (COFFEE, COCOA, AND TEA) PREPARED PER CUP SERVING.. 49(7) |
| Amount utilized | |
| Compound isolated | |
| Disease | WITH MILK OR NOT. |
| Dose amount | VAR |
| Number | 1 |
| Qualitative result | ACTIVE |
| Dose expression | CONC USED |
| Extract | HOT H2O EXT |