Citation 8192
WANG,HC: HUANG,XM: HUANG,HB:. (2000). LITCHI FRUIT MATURATION STUDIES: CHANGES IN ABSCISIC ACID AND 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID AND THE EFFECTS OF CYTOKININ AND ETHYLENE ON COLORATION IN CV.FEIZIXIAO.. 558()
Citation Details
| Title | LITCHI FRUIT MATURATION STUDIES: CHANGES IN ABSCISIC ACID AND 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID AND THE EFFECTS OF CYTOKININ AND ETHYLENE ON COLORATION IN CV.FEIZIXIAO. |
|---|---|
| Authors | WANG,HC: HUANG,XM: HUANG,HB: |
| Year | 2000 |
| Volume | 558 |
| Issue |
Summary
Year: 2000
Journal: Unknown
Organisms and Their Experiments (1)
Litchi chinensis (SAPINDACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None |