Experiment 757771

Worktypes

IDENTIFICATION OFQUANTITATIVE DATA REPORTED

Compounds isolated

ABSCISIC ACIDCYCLOPROPANE-1-CARBOXYLIC ACID,1-AMINO:

Details

PropertyValue
OrganismLitchi chinensis (SAPINDACEAE)
CitationWANG,HC: HUANG,XM: HUANG,HB:. (2000). LITCHI FRUIT MATURATION STUDIES: CHANGES IN ABSCISIC ACID AND 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID AND THE EFFECTS OF CYTOKININ AND ETHYLENE ON COLORATION IN CV.FEIZIXIAO.. 558()
Amount utilized
Compound isolated
Number1