Organism 212177 - Litchi chinensis (SAPINDACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 7361 |
| Family | SAPINDACEAE |
| Genus | LITCHI |
| Species | CHINENSIS |
| Species authority | |
| Subspecies | CV.FEIZIXIAO |
| Subspecies authority | |
| Comment | |
| Citation | WANG,HC: HUANG,XM: HUANG,HB:. (2000). LITCHI FRUIT MATURATION STUDIES: CHANGES IN ABSCISIC ACID AND 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID AND THE EFFECTS OF CYTOKININ AND ETHYLENE ON COLORATION IN CV.FEIZIXIAO.. 558() |
| Geographical area | EASTERN ASIA |
| Country | CHINA |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 757771 | Litchi chinensis (SAPINDACEAE) |