Citation 9627
WOLLGAST,J: PALLARONI,L: AGAZZI,ME: ANKLAM,E:. (2001). ANALYSIS OF PROCYANIDINS IN CHOCOLATE BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH ELECTROSPRAY IONISATION MASS SPECTROMETRIC AND TANDEM MASS SPECTROMETRIC DETECTION.. 926(1)
Citation Details
| Title | ANALYSIS OF PROCYANIDINS IN CHOCOLATE BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH ELECTROSPRAY IONISATION MASS SPECTROMETRIC AND TANDEM MASS SPECTROMETRIC DETECTION. |
|---|---|
| Authors | WOLLGAST,J: PALLARONI,L: AGAZZI,ME: ANKLAM,E: |
| Year | 2001 |
| Volume | 926 |
| Issue | 1 |
Summary
Year: 2001
Journal: Unknown
Organisms and Their Experiments (1)
Theobroma cacao (STERCULIACEAE)
| Experiment # | Pharmacology Type | Worktypes | Compound | Results |
|---|---|---|---|---|
| 1 | Not specified | None |