Organism 214777 - Theobroma cacao (STERCULIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 3306 |
| Family | STERCULIACEAE |
| Genus | THEOBROMA |
| Species | CACAO |
| Species authority | L. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | WOLLGAST,J: PALLARONI,L: AGAZZI,ME: ANKLAM,E:. (2001). ANALYSIS OF PROCYANIDINS IN CHOCOLATE BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH ELECTROSPRAY IONISATION MASS SPECTROMETRIC AND TANDEM MASS SPECTROMETRIC DETECTION.. 926(1) |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 765376 | Theobroma cacao (STERCULIACEAE) |