Experiment 765376

Worktypes

WORK DESCRIBED MAINLY CONCERNS METHODOLOGYHPLC SEPARATION DATA FORIDENTIFICATION IN BY HPLC

Compounds isolated

PROCYANIDIN TRIMERSCATECHIN MONOMERSPROCYANIDIN PENTAMERSPROCYANIDIN HEXAMERSPROCYANIDIN DIMERSPROCYANIDIN TETRAMERSPROCYANIDIN HEPTAMERS

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationWOLLGAST,J: PALLARONI,L: AGAZZI,ME: ANKLAM,E:. (2001). ANALYSIS OF PROCYANIDINS IN CHOCOLATE BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH ELECTROSPRAY IONISATION MASS SPECTROMETRIC AND TANDEM MASS SPECTROMETRIC DETECTION.. 926(1)
Amount utilized
Compound isolated
Number1