Organism 87454 - Cytisus scoparius (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 2394 |
| Family | FABACEAE |
| Genus | CYTISUS |
| Species | SCOPARIUS |
| Species authority | |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | GILL,S: DEMBINSKA,W: ZIELINSKA,M:. (1973). EFFECT OF THE DEGREE OF HYDRATION ON THE VARIABILITY AND STABILIZATION OF ALKALOIDS IN FLOWERS AND FRUITS OF CYTISUS SCOPARIUS.. 7() |
| Geographical area | EUROPE |
| Country | POLAND |
Experiments
1 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 330847 | Cytisus scoparius (FABACEAE) |