Experiment 248236
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Glycine max (FABACEAE) |
| Citation | TODA,T: UESUGI,T: HIRAI,K: NUKAYA,H: TSUJI,K: ISHIDA,H:. (1999). NEW 6-O-ACYL ISOFLAVONE GLYCOSIDES FROM SOYBEANS FERMENTED WITH BACILLUS SUBTILIS (NATTO). I. 6-O-SUCCINYLATED ISOFLAVONE GLYCOSIDES AND THEIR PREVENTIVE EFFECTS ON BONE LOSS IN OVARIECTOMIZED RATS FED A CALCIUM-DEFICIENT DIET.. 22(11) |
| Amount utilized | |
| Compound isolated | |
| Number | 4 |
| Raw yield | 00.0003% |