Organism 68792 - Glycine max (FABACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 1276 |
| Family | FABACEAE |
| Genus | GLYCINE |
| Species | MAX |
| Species authority | (L.) MERR. |
| Subspecies | |
| Subspecies authority | |
| Comment | |
| Citation | TODA,T: UESUGI,T: HIRAI,K: NUKAYA,H: TSUJI,K: ISHIDA,H:. (1999). NEW 6-O-ACYL ISOFLAVONE GLYCOSIDES FROM SOYBEANS FERMENTED WITH BACILLUS SUBTILIS (NATTO). I. 6-O-SUCCINYLATED ISOFLAVONE GLYCOSIDES AND THEIR PREVENTIVE EFFECTS ON BONE LOSS IN OVARIECTOMIZED RATS FED A CALCIUM-DEFICIENT DIET.. 22(11) |
| Geographical area | EASTERN ASIA |
| Country | JAPAN |
Experiments
6 experiments
No experiment matches the selected filters.
| Experiment | Worktypes | Pharmacology | Organism (specimen) | Compound |
|---|---|---|---|---|
| 248233 | Glycine max (FABACEAE) | |||
| 248234 | Glycine max (FABACEAE) | |||
| 248235 | Glycine max (FABACEAE) | |||
| 248236 | Glycine max (FABACEAE) | |||
| 248237 | Glycine max (FABACEAE) | |||
| 248238 | Glycine max (FABACEAE) |