Experiment 248238
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | INTRAGASTRIC |
| Organism | Glycine max (FABACEAE) |
| Citation | TODA,T: UESUGI,T: HIRAI,K: NUKAYA,H: TSUJI,K: ISHIDA,H:. (1999). NEW 6-O-ACYL ISOFLAVONE GLYCOSIDES FROM SOYBEANS FERMENTED WITH BACILLUS SUBTILIS (NATTO). I. 6-O-SUCCINYLATED ISOFLAVONE GLYCOSIDES AND THEIR PREVENTIVE EFFECTS ON BONE LOSS IN OVARIECTOMIZED RATS FED A CALCIUM-DEFICIENT DIET.. 22(11) |
| Amount utilized | |
| Compound isolated | |
| Disease | PREVENTED BONE LOSS IN OVARIECTOMIZED RATS. |
| Dose amount | 50.0 MG |
| Number | 6 |
| Qualitative result | ACTIVE |
| Animal | RAT |
| Per unit | KG |
| Dose expression | DOSE |
| Gender | FEMALE |