Citation 83719

TODA,T: UESUGI,T: HIRAI,K: NUKAYA,H: TSUJI,K: ISHIDA,H:. (1999). NEW 6-O-ACYL ISOFLAVONE GLYCOSIDES FROM SOYBEANS FERMENTED WITH BACILLUS SUBTILIS (NATTO). I. 6-O-SUCCINYLATED ISOFLAVONE GLYCOSIDES AND THEIR PREVENTIVE EFFECTS ON BONE LOSS IN OVARIECTOMIZED RATS FED A CALCIUM-DEFICIENT DIET.. 22(11)

Citation Details

TitleNEW 6-O-ACYL ISOFLAVONE GLYCOSIDES FROM SOYBEANS FERMENTED WITH BACILLUS SUBTILIS (NATTO). I. 6-O-SUCCINYLATED ISOFLAVONE GLYCOSIDES AND THEIR PREVENTIVE EFFECTS ON BONE LOSS IN OVARIECTOMIZED RATS FED A CALCIUM-DEFICIENT DIET.
AuthorsTODA,T: UESUGI,T: HIRAI,K: NUKAYA,H: TSUJI,K: ISHIDA,H:
Year1999
Volume22
Issue11

Summary

Year: 1999

Journal: Unknown