Experiment 297733
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Theobroma cacao (STERCULIACEAE) |
| Citation | HATANO,T: MIYATAKE,H: NATSUME,M: OSAKABE,N: TAKIZAWA,T: ITO,H: YOSHIDA,T:. (2002). PROANTHOCYANIDIN GLYCOSIDES AND RELATED POLYPHENOLS FROM CACAO LIQUOR AND THEIR ANTIOXIDANT EFFECTS.. 59(7) |
| Amount utilized | |
| Compound isolated | |
| Number | 1 |