Organism 75369 - Theobroma cacao (STERCULIACEAE)

Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.

Organism Details

PropertyValue
Taxon3306
FamilySTERCULIACEAE
GenusTHEOBROMA
SpeciesCACAO
Species authorityL.
Subspecies
Subspecies authority
Comment
CitationHATANO,T: MIYATAKE,H: NATSUME,M: OSAKABE,N: TAKIZAWA,T: ITO,H: YOSHIDA,T:. (2002). PROANTHOCYANIDIN GLYCOSIDES AND RELATED POLYPHENOLS FROM CACAO LIQUOR AND THEIR ANTIOXIDANT EFFECTS.. 59(7)
Geographical areaWESTERN AFRICA
CountryGHANA

Experiments

Filters
Worktypes (8)
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No match
Compounds (17)
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5 experiments
No experiment matches the selected filters.
ExperimentWorktypesPharmacologyOrganism (specimen)Compound
297733 Theobroma cacao (STERCULIACEAE)
297734 Theobroma cacao (STERCULIACEAE)
297735 Theobroma cacao (STERCULIACEAE)
297736 Theobroma cacao (STERCULIACEAE)
297737 Theobroma cacao (STERCULIACEAE)