Experiment 297735

Worktypes

CMR SPECTRUM REPORTEDINFRARED SPECTRUM REPORTED FORMASS-SPECTRAL FRAGMENTATION REPORTEDCD SPECTRUM REPORTED FORUV SPECTRUM GIVEN FORISOLATION OF A COMPOUND WITH NOVEL STRUCTUREPMR SPECTRUM REPORTED

Compounds isolated

CINNAMTANNIN B-1,3-T-O-ALPA-L-ARABINOPYRANOSYL:

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationHATANO,T: MIYATAKE,H: NATSUME,M: OSAKABE,N: TAKIZAWA,T: ITO,H: YOSHIDA,T:. (2002). PROANTHOCYANIDIN GLYCOSIDES AND RELATED POLYPHENOLS FROM CACAO LIQUOR AND THEIR ANTIOXIDANT EFFECTS.. 59(7)
Amount utilized
Compound isolated
Number3