Citation 89362

HATANO,T: MIYATAKE,H: NATSUME,M: OSAKABE,N: TAKIZAWA,T: ITO,H: YOSHIDA,T:. (2002). PROANTHOCYANIDIN GLYCOSIDES AND RELATED POLYPHENOLS FROM CACAO LIQUOR AND THEIR ANTIOXIDANT EFFECTS.. 59(7)

Citation Details

TitlePROANTHOCYANIDIN GLYCOSIDES AND RELATED POLYPHENOLS FROM CACAO LIQUOR AND THEIR ANTIOXIDANT EFFECTS.
AuthorsHATANO,T: MIYATAKE,H: NATSUME,M: OSAKABE,N: TAKIZAWA,T: ITO,H: YOSHIDA,T:
Year2002
Volume59
Issue7

Summary

Year: 2002

Journal: Unknown

Organisms and Their Experiments (1)

Theobroma cacao (STERCULIACEAE)