Experiment 410781

Worktypes

FLAVOR OR AROMA REPORTED FORIDENTIFICATION IN BY GC/MS

Compounds isolated

STYRENE,3-4-DIMETHOXY:PENTANE-2-3-DIONEFURAN,2-ACETYL:FURAN,2-N-BUTYRYL:FURFURYL,2: FORMATEPYRROLE,N-FURFURYL-2-METHYL:FURAN,2-PROPIONYL:GUAIACOL,4-VINYL:DIMETHYL DISULFIDEFUROATE,ETHYL:CYCLOPENT-2-EN-1-ONE,2-3-DIMETHYL:FURAN,2-5-DIMETHYL:THIOPHENE,2-METHYL:THIOPHAN-3-ONE,2-METHYL:FURAN,5-METHYL-2-VINYL:FURAN,2-N-BUTYL:FURFURYL MERCAPTANEFURAN,5-METHYL-2-ACETYL:PYRROLE,N-(2'-FURFURYL):FURYL,2-2'-DI: METHANEPYRROLEACETOPHENONE,2-HYDROXY-5-METHYL:FURFURYL,2: ALCOHOLBENZOFURANTHIOPHENE,3-ACETYL:PYRROLE,N-METHYL-2-ACETYL:THIOPHENE,2-ACETYL-3-METHYL:FUROATE,METHYL:CRESOL,ORTHO:FURYL,2: ACETONEBUTAN-3-ONE,4-(2'-FURYL):PYRROLE,N-FURFURYL-2-ACETYL:INDOLEMESITYL OXIDEPYRROLE,N-N-PENTYL:FURFURYL,5-METHYL: ALCOHOLFURFURYL,5-METHYL:FURAN,3-5-DIMETHYL-2-VINYL:PENTAN-3-ONEPYRROLE,N-(2'-FURFURYL-5'-METHYL):PYRROLE,2-METHYL-N-ACETYL:CYCLOPENT-2-EN-1-ONE,2-HYDROXY-3-METHYL:PYRROLE,N-ETHYL:PENT-TRANS-2-EN-4-ONEPYRROLE,N-METHYL:FURFURYL-2-METHYL ETHERCRESOL,PARA:BUTAN-1-AL,2-METHYL:FURFURYL,5-HYDROXY-METHYL:THIOPHENE,2-N-BUTYL:FURAN,4-5-DIMETHYL-2-VINYL:THIOPHENE,2-N: PROPYL:THIOPHENE,5-METHYL: 2-ACETYL:GUAIACOL,4-ETHYL:THIOPHENE,2-ACETYL-4-METHYL:MALTOLTHIOPHENE,2-PROPIONYL:FURFURYL,2: 2'-METHYL-BUTYRATEFURFURYL,2: METHYL SULFIDEPYRROLE,2-PROPIONYL:THIOPHENE,3-METHYL: 2-CARBOXALDEHYDEFURAN,2-VINYL:FURAN,2-N-PROPYL:FURAN,2-3-5-TRIMETHYL:EUGENOL,ISO:FURAN,4-METHYL-2-VINYL:BENZALDEHYDEPHENOLPYRROLE,N-(2'-FURFURYL): 2-CARBOXALDEHYDEPYRROLE,N-ACETYL:FURFURYL,2: ACETATEPROPAN-2-ONE,3-(2'-FURYL-5'-METHYL):PROPAN-1-2-DIONE,1-(2'-THIENYL):CYCLOPENTANONE,3-METHYL:PYRROLE,2-ACETYL:FURAN,2-ETHYL:BIFURYL,2-2':PYRROLE,2-ISO-BUTYL:PYRROLE,5-METHYL-2-ACETYL:FURFURYL,2: PROPIONATEPYRROLE,2-ETHYL:THIOPHENE,5-METHYL: 2-CARBOXALDEHYDEACETALDEHYDE,PHENYL:BUTANE-2-3-DIONEFURFURYL,2-2': ETHERETHYL ACETATEFURAN,3-METHYL-2-VINYL:HEXAN-3-ONEFURYL,2: (2'-METHYL-5'-FURYLR-METHANEFURAN,2-ISO-BUTENYL:FURAN,2-N-PROPENYL:PYRROLE,N-METHYL: 2-CARBOXALDEHYDEPHENETHYL ALCOHOLPROPAN-1-ALTHIOPHENE,2-ACETYL:FURAN-3-ONE,2-(H): 2-5-DIMETHYL:BUT-2-EN-1-AL,2-METHYL:FURAN,2-ISO-PROPYL:PYRROLE,N-(3-METHYL-BUTYL):PYRROLE-2-CARBOXALDEHYDECYCLOHEXYLMETHYLKETONEFURAN-3-ONE,TETRAHYDRO: 2-METHYL:CRESOL,META:GUAIACOLFURAN,2-METHYL-5-N-PROPENYL:FURAN,3-PHENYL:THIOPHENE-2-ALDEHYDEPYRROLE,N-ETHYL: 2-CARBOXALDEHYDECYCLOHEX-2-EN-1-ONE,3-METHYL:BUTAN-2-ONE,4-(2'-FURYL-5'-METHYL):PYRROLE,N-PROPIONYL:FURFURALFURAN,2-N-PENTYL:FURAN,2-METHYL-5-ISO-PROPYL:BENZOFURAN,2-METHYL:BUTAN-2-ONE,4-(2'-FURYL):PYRROLE,2-N-PENTYL:BUTAN-2-ONE,1-ACETOXY:PICEOLBENZOFURAN,2-3-DIHYDRO:

Details

PropertyValue
OrganismCoffea arabica (RUBIACEAE)
CitationVITZTHUM,OG: WERKHOFF,P:. (1976). STEAM VOLATILE AROMA CONSTITUENTS OF ROASTED COFFEE-NEUTRAL FRACTION.. 160()
Amount utilized
Compound isolated
Number1