Organism 116709 - Coffea arabica (RUBIACEAE)
Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.
Organism Details
| Property | Value |
|---|---|
| Taxon | 646 |
| Family | RUBIACEAE |
| Genus | COFFEA |
| Species | ARABICA |
| Species authority | L. |
| Subspecies | CV.COLUMBIA EXCELSA |
| Subspecies authority | |
| Comment | |
| Citation | VITZTHUM,OG: WERKHOFF,P:. (1976). STEAM VOLATILE AROMA CONSTITUENTS OF ROASTED COFFEE-NEUTRAL FRACTION.. 160() |
| Geographical area | NORTHERN SOUTH AMERICA |
| Country | COLOMBIA |
Experiments
1 experiments
No experiment matches the selected filters.