Experiment 420603

Worktypes

ISOLATION AND IDENTIFICATION OF

Compounds isolated

SOYBEAN SAPONIN BA

Details

PropertyValue
OrganismGlycine max (FABACEAE)
CitationOKUBO,K: IIJIMA,M: KOBAYASHI,Y: YOSHIKOSHI,M: UCHIDA,T: KUDOU,S:. (1992). COMPONENTS RESPONSIBLE FOR THE UNDESIRABLE TASTE OF SOYBEAN SEEDS.. 56(1)
Amount utilized
Compound isolated
Number15