Organism 121479 - Glycine max (FABACEAE)

Organisms in NAP refer to specimens, they are not "taxonomical" organisms and they can in some cases even be mixtures of organisms. Empty organisms are used as placeholders as the original dataset entry system used organism as the central part.

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Organism Details

Property	Value
Taxon	1276
Family	FABACEAE
Genus	GLYCINE
Species	MAX
Species authority	(L.) MERR.
Subspecies
Subspecies authority
Comment
Citation	OKUBO,K: IIJIMA,M: KOBAYASHI,Y: YOSHIKOSHI,M: UCHIDA,T: KUDOU,S:. (1992). COMPONENTS RESPONSIBLE FOR THE UNDESIRABLE TASTE OF SOYBEAN SEEDS.. 56(1)
Geographical area	EASTERN ASIA
Country	JAPAN

Experiments

41 experiments

Experiment	Worktypes	Pharmacology	Organism (specimen)	Compound
420589	ISOLATION AND IDENTIFICATION OF		Glycine max (FABACEAE)	SOYBEAN SAPONIN AA
420590	PHARMACOLOGY OF COMPOUND - IN HUMANS	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN AA
420591	PHARMACOLOGY OF COMPOUND - IN VITRO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN AA
420592	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN AA
420593	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN AA
420594	ISOLATION AND IDENTIFICATION OF		Glycine max (FABACEAE)	SOYBEAN SAPONIN AB
420595	PHARMACOLOGY OF COMPOUND - IN HUMANS	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN AB
420596	PHARMACOLOGY OF COMPOUND - IN VITRO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN AB
420597	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN AB
420598	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN AB
420599	ISOLATION AND IDENTIFICATION OF		Glycine max (FABACEAE)	SOYBEAN SAPONIN BB
420600	PHARMACOLOGY OF COMPOUND - IN VITRO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN BB
420601	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN BB
420602	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN BB
420603	ISOLATION AND IDENTIFICATION OF		Glycine max (FABACEAE)	SOYBEAN SAPONIN BA
420604	PHARMACOLOGY OF COMPOUND - IN VITRO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN BA
420605	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN BA
420606	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN BA
420607	ISOLATION AND IDENTIFICATION OF		Glycine max (FABACEAE)	SOYBEAN SAPONIN A-1
420608	PHARMACOLOGY OF COMPOUND - IN VITRO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN A-1
420609	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN A-1
420610	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	SOYBEAN SAPONIN A-1
420611	ISOLATION AND IDENTIFICATION OF		Glycine max (FABACEAE)	GENISTIN
420612	PHARMACOLOGY OF COMPOUND - IN HUMANS	BITTER TASTING EFFECT	Glycine max (FABACEAE)	GENISTIN
420613	PHARMACOLOGY OF COMPOUND - IN VITRO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	GENISTIN
420614	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	GENISTIN
420615	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	GENISTIN
420616	ISOLATION AND IDENTIFICATION OF		Glycine max (FABACEAE)	DAIDZIN
420617	PHARMACOLOGY OF COMPOUND - IN HUMANS	BITTER TASTING EFFECT	Glycine max (FABACEAE)	DAIDZIN
420618	PHARMACOLOGY OF COMPOUND - IN VITRO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	DAIDZIN
420619	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	DAIDZIN
420620	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	DAIDZIN
420621	ISOLATION AND IDENTIFICATION OF		Glycine max (FABACEAE)	GENISTEIN
420622	PHARMACOLOGY OF COMPOUND - IN HUMANS	BITTER TASTING EFFECT	Glycine max (FABACEAE)	GENISTEIN
420623	ISOLATION AND IDENTIFICATION OF		Glycine max (FABACEAE)	STACHYOSE
420624	PHARMACOLOGY OF COMPOUND - IN VITRO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	STACHYOSE
420625	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	STACHYOSE
420626	PHARMACOLOGY OF COMPOUND - IN VIVO	BITTER TASTING EFFECT	Glycine max (FABACEAE)	STACHYOSE
420627	ISOLATION AND IDENTIFICATION OF		Glycine max (FABACEAE)	RAFFINOSE
420628	ISOLATION AND IDENTIFICATION OF		Glycine max (FABACEAE)	SUCROSE
420629	PHARMACOLOGY OF COMPOUND - IN VIVO	SWEETENING EFFECT	Glycine max (FABACEAE)	SUCROSE

Organism 121479 - Glycine max (FABACEAE)

Organism Details

Experiments

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Worktypes (4)

Pharmacology (3)

Compounds (11)

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