Experiment 420617
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Pharmacology | |
| Administration route | PERLINGUAL |
| Organism | Glycine max (FABACEAE) |
| Citation | OKUBO,K: IIJIMA,M: KOBAYASHI,Y: YOSHIKOSHI,M: UCHIDA,T: KUDOU,S:. (1992). COMPONENTS RESPONSIBLE FOR THE UNDESIRABLE TASTE OF SOYBEAN SEEDS.. 56(1) |
| Amount utilized | |
| Compound isolated | |
| Dose amount | 5.0 MICROMOLS |
| Number | 29 |
| Qualitative result | ACTIVE |
| Animal | HUMAN ADULT |
| Dose expression | DOSE |