Experiment 420621
Worktypes
Compounds isolated
Details
| Property | Value |
|---|---|
| Organism | Glycine max (FABACEAE) |
| Citation | OKUBO,K: IIJIMA,M: KOBAYASHI,Y: YOSHIKOSHI,M: UCHIDA,T: KUDOU,S:. (1992). COMPONENTS RESPONSIBLE FOR THE UNDESIRABLE TASTE OF SOYBEAN SEEDS.. 56(1) |
| Amount utilized | |
| Compound isolated | |
| Number | 33 |