Experiment 693304

Worktypes

IDENTIFICATION IN BY HPLC

Compounds isolated

CATECHIN,(+):CATECHIN,EPI: (-):QUERCETIN

Details

PropertyValue
OrganismTheobroma cacao (STERCULIACEAE)
CitationHIRANO,R: OSAKABE,N: IWAMOTO,T: MATSUMOTO,A: NATSUME,M: TAKIZAWA,T: IGARASHI,O: ITAKURA,H: KONDO,K:. (2000). ANTIOXIDANT EFFECTS OF POLYPHENOLS IN CHOCHOLATE ON LOW-DENISTY LIPOPROTEIN BOTH IN VITRO AND EX VIVO.. 46(4)
Amount utilized
Compound isolated
Number1